FAQs

• gluten free
• sugar free
• egg free
• dairy free
• casein free
• soy free
• peanut free
• nut free
• wheat free
• potato free
• chemical free
• warning free

We wish you happy baking!

 

I heard that your Gluten-Free Sugar-Free cakes, frosting and cookies are good for an alkaline diet. Is this true? This would be great because all I can eat now is fruit for dessert.

Yes. Our gluten-free sugar-free Greek spice cake is the most alkaline followed by all the other chocolate items. The apple juice, dates, spices, brown rice and pinch of sea salt are all alkaline forming in the body. The gluten-free sugar-free products are so good for you, you can eat them for breakfast!

 

Thank you so much for making this cake mix!!! This is the first allergy cake mix I have tried for my daughter that actually tastes good. She is allergic to wheat, eggs, milk, soy, and many other things, and often feels left out in food-centered celebrations such as birthdays. Thanks to this cake mix, her fourth birthday party was the tastiest, ever!

Also, it would be nice if you made the mix in a smaller bag because this made a lot of cake. I froze some of it, but would prefer to just make small batches fresh because it is so easy to make.

Thanks again!

Hajra Siddiqui

Thanks Hajra! We now offer smaller sizes to make 1-layer cakes. find them online at http://www.sweetiecakesshop.com

 

The label got wet and now has a wet spot/smear. Is that OK?

We have simple labels without a poly coat and chemical coating. Our company supports protecting our eco environment in every way possible. We hope that every little thing we do makes a difference!

 

What is the nutrition information for the cakes? Our label indicates a realistic portion of 12 slices per 2-layer cake. If you make 24 cupcakes divide all values in half. For example, one cupcake has 125 calories. For all one-layer cakes the values are half.

Is no sodium(salt) or low sodium available? (our cake mixes have 1 tsp of sea salt, the chocolate frosting has 1/2 tsp of sea salt and the white frosting has 1/4 tsp of sea salt)                                              

Yes. You may request no salt or low salt in the SPECIAL INSTRUCTIONS section at checkout.

 

Do I need to refrigerate the cake mix or the cake after I make It?

The mixes have a long shelf life because they are made of dry ingredients. After the cake is made we suggest covering any leftover after it has been cut. The cakes stay moist for up to a week.

The only cakes that require refrigeration after they are made are the sugar-free cakes made with dates.

Of course, if you prefer to keep your dry mixes in the refrigerator to preserve freshness there will be no harm in this and it will prolong the life of the mix. Especially the gluten-free flavors.

 

Can I freeze leftover cake?

Yes. The cakes freeze well.

 

There is a sticky layer left in the pan. Did I make and bake the cake properly?

Yes. Our recipes leave a thin film of cake on the pan. The cake should be easy to take out of the pan when cool. Just simply leave the leftover film of cake in the pan and wash the pan.

 

Do I need to grease or flour the pan?

There is no need to grease or flour the pans in preparation.

 

The cake shrinks when it is cooling. Is that ok?

The cake will pull away from the edges and seals in the moistness. When fully cooled, the cakes are very easy to remove from the pans.

 

Are there any other flavors besides chocolate?

Yes, we now have vanilla, gingerbread, and greek spice

Sweetie Cakes Co.                                                                                                                                                            Goleta, CA 93101                                                                                                                                                                           Toll-free (866) 203-1814